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20 Years of experience
Florence Italy
Milan Italy
Miami Florida
Orlando Florida
Sanford Florida
London UK
Palm Springs
California
Pleasanton
California
Astoria hotel
Florence
1991/1992 Sous Chef
Onama spa Florence Italy 1992/1997
Chef
Responsible for all
purchasing of food product
Responsible for home made fresh pasta, fresh bread, fresh pastry and Italian
dessert.
Responsible to divide into sections of meats, poultry, fresh fish and
seafood.
Responsible for monthly beginning and ending inventory.
Responsible for maintaining food cost control.
Supervise and participate in daily line and food prep production.
Supervise line, prep cooks and dishwashers.
Responsible for kitchen staff scheduling.
Responsible for coordinating and production, costing, portion control of
special functions and parties.
Responsible for the sanitation and safety of front and back of the house
operations.
Responsible for coordinating and production of in house food catering events.
Monitored food quality, presentation, sanitation and safety of kitchen
operation. Responsible for the cleaning and closing procedures of kitchen
operation.
Responsible for training employees on various station.
Responsible for ordering, receiving and inventory
Onama spa Milano Italy 1997/1998 Restaurant
manager promotion
Onama spa Milano Italy 1998/1999 Restaurants Coordinator promotion
Onama spa Milano Italy 1999/2001 District mng Of Tuscany region 12
restaurants
Mancuso & lord blumoon Miami FL 2004/2006
General Manager/Chef +1 305 710 7575
Responsible for all
purchasing of food Responsible for home made fresh bread, fresh pastry and
Italian dessert.
Responsible for maintaining food cost control.
Supervise and participate in daily line and food prep production.
Supervise line, prep cooks and dishwashers.
Responsible for kitchen staff scheduling.
Monitored food quality, presentation, sanitation and safety of kitchen
operations
Responsible for the cleaning and closing procedures of kitchen operation.
Luna Rossa Restaurant / Made in italy group - London
- UK 04/2006 - Corporate Chef
Responsible for all purchasing
of food product
Responsible for home made fresh pasta, fresh bread, fresh pastry and Italian
dessert.
Responsible to divide into sections of meats, poultry, fresh fish and
seafood.
Responsible for monthly beginning and ending inventory.
Responsible for maintaining food cost control.
Supervise and participate in daily line and food prep production.
Supervise line, prep cooks and dishwashers.
Responsible for kitchen staff scheduling.
Responsible for coordinating and production, costing, portion control of
special functions and parties.
Responsible for the sanitation and safety of front and back of the house
operations.
Responsible for coordinating and production of in house food catering events.
Monitored food quality, presentation, sanitation and safety of kitchen
operation. Responsible for the cleaning and closing procedures of kitchen
operation.
Responsible for training employees on various station.
Responsible for ordering, receiving and inventory
Vineyard Tuscan Grill - Palm Springs -
California - 11/2007 - 11/2008
Responsible for all purchasing
of food product
Responsible for home made fresh pasta, fresh bread, fresh pastry and Italian
dessert.
Responsible to divide into sections of meats, poultry, fresh fish and
seafood.
Responsible for monthly beginning and ending inventory.
Responsible for maintaining food cost control.
Supervise and participate in daily line and food prep production.
Supervise line, prep cooks and dishwashers.
Responsible for kitchen staff scheduling.
Responsible for coordinating and production, costing, portion control of
special functions and parties.
Responsible for the sanitation and safety of front and back of the house
operations.
Responsible for coordinating and production of in house food catering events.
Monitored food quality, presentation, sanitation and safety of kitchen
operation. Responsible for the cleaning and closing procedures of kitchen
operation.
Responsible for training employees on various station.
Responsible for ordering, receiving and inventory
Amarone Cucina Italiana - Pleasanton -
California - 11/2008 - 12/2009
Responsible for all purchasing
of food product
Responsible for home made fresh pasta, fresh bread, fresh pastry and Italian
dessert.
Responsible to divide into sections of meats, poultry, fresh fish and
seafood.
Responsible for monthly beginning and ending inventory.
Responsible for maintaining food cost control.
Supervise and participate in daily line and food prep production.
Supervise line, prep cooks and dishwashers.
Responsible for kitchen staff scheduling.
Responsible for coordinating and production, costing, portion control of
special functions and parties.
Responsible for the sanitation and safety of front and back of the house
operations.
Responsible for coordinating and production of in house food catering events.
Monitored food quality, presentation, sanitation and safety of kitchen
operation. Responsible for the cleaning and closing procedures of kitchen
operation.
Responsible for training employees on various station.
Responsible for ordering, receiving and inventory
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